https://www.duraasinternational.com Latest Products Tue, 05 May 2026 03:54:38 +0530 en-us https://www.duraasinternational.com https://www.duraasinternational.com/raw-processed-peanuts.htm https://www.duraasinternational.com/raw-processed-peanuts.htm Wed, 25 Mar 2026 00:00:00 +0530 Leading Exporters, Wholesaler and Trader of Bold Peanuts, Java Peanuts, Tj Peanuts, Blanched Peanuts, Red Skin Peanut and Shell Peanuts from India. https://www.duraasinternational.com/foxnuts-makhana.htm https://www.duraasinternational.com/foxnuts-makhana.htm Tue, 14 Apr 2026 00:00:00 +0530 Leading Exporters, Wholesaler and Trader of 14-16mm 4 Suta Makhana, 16-20mm 5 Suta Makhana and 20-22mm 6 Suta Makhana from India. https://www.duraasinternational.com/bold-peanuts.htm https://www.duraasinternational.com/bold-peanuts.htm Thu, 16 Apr 2026 00:00:00 +0530 Quantity in 1 Full Container Load (FCL) - 18-20 MT (20-Ft), 26-27 MT (40-Ft)   Description- Bold peanuts (also known as Runner groundnuts) are India’s most widely traded export grade, valued for their larger kernel size, high oil content and clean, uniform appearance. With counts such as 38/42, 40/50, 50/60 and 60/70 per ounce, Bold peanuts offer a premium look in roasting and snack applications while delivering a rich, nutty flavour ideal for peanut butter, confectionery and oil crushing. The kernels typically contain around 44–48% oil and 25–28% protein, making them one of the most energy dense plant based ingredients for both human consumption and edible oil production. Major producing belts such as Gujarat, Andhra Pradesh, Tamil Nadu, Karnataka and Maharashtra support round the year availability, with the main crop in the Kharif season and a shorter Rabi crop in irrigated areas. https://www.duraasinternational.com/tj-peanuts.htm https://www.duraasinternational.com/tj-peanuts.htm Thu, 16 Apr 2026 00:00:00 +0530 Quantity in 1 Full Container Load (FCL) - 18-20 MT (20-Ft), 26-27 MT (40-Ft)   Description- TJ peanuts are a specialised Java‑type segment characterised by their smaller, compact kernels and deep dark‑red skins, originating mainly from Gujarat. Their intense flavour, high oil content and crunchy bite make them a preferred choice for roasting, seasoning and snack mixes across Gulf, Southeast Asian and European markets. Gulf countries alone are estimated to purchase 50–70% of the TJ peanut quality they import from India, underlining this variety’s strong international demand. Typical export grades include counts like 50/60, 60/70 and 80/90 per ounce with moisture around 8% max, combined with strict sortex cleaning and low admixture for visually appealing finished products. https://www.duraasinternational.com/java-peanuts.htm https://www.duraasinternational.com/java-peanuts.htm Thu, 16 Apr 2026 00:00:00 +0530 Quantity in 1 Full Container Load (FCL) - 18-20 MT (20-Ft), 26-27 MT (40-Ft)   Description- Java peanuts (also called Spanish peanuts) are a rounder, smaller‑kernel variety prized in Southeast Asian and confectionery markets for their sweet flavour, creamy texture and attractive pinkish skin. With counts typically from 40/50 up to 140/160 per ounce, Java peanuts give excellent roasting performance and a strong aroma, driven by higher pyrazine and polyphenol content compared with Bold peanuts.   Analytical comparisons show Java/Spanish types having slightly higher protein, dietary fibre, potassium, magnesium and iron than runner varieties, making them a nutritionally attractive choice for snacking blends and natural peanut butter. Their shorter crop cycle (90–130 days depending on subspecies) and strong performance in Gujarat and Rajasthan ensure reliable supply for long‑term contracts https://www.duraasinternational.com/red-skin-peanut.htm https://www.duraasinternational.com/red-skin-peanut.htm Thu, 16 Apr 2026 00:00:00 +0530 Quantity in 1 Full Container Load (FCL) -18-20 MT (20-Ft), 26-27 MT (40-Ft) Description- Red skin peanuts are high‑quality HPS kernels (usually bold or Java grades) sold with their natural reddish‑brown testa intact, offering higher antioxidant levels and a richer, more rustic appearance than blanched kernels. The skins contain concentrated polyphenols such as resveratrol and flavonoids, giving red skin peanuts superior antioxidant potential compared with many other snack nuts and even foods like green tea or red wine. These peanuts are ideal for markets seeking a natural, minimally processed product that offers both taste and health positioning—particularly for premium snack mixes, granolas and functional food applications. With standard moisture levels of around 7–8% and high oil content, red skin peanuts roast evenly while maintaining crunch and strong flavour release. https://www.duraasinternational.com/peanuts-with-shell.htm https://www.duraasinternational.com/peanuts-with-shell.htm Thu, 16 Apr 2026 00:00:00 +0530 Quantity in 1 Full Container Load (FCL) - 18-20 MT (20-Ft), 26-27 MT (40-Ft)   Description- Peanut in shell (groundnut in pod) is the most natural form of the crop, sun‑dried and graded pods supplied directly from farms in Gujarat and neighbouring peanut belts. Pods with intact shells protect the kernels from mechanical damage and light, supporting longer shelf life and making this format ideal for roasting in‑shell, snack packs and bird‑feed applications.   With moisture carefully controlled around 7% and strict limits on damaged pods, groundnut in shell offers a rustic, farm‑fresh image while still delivering the same nutritional richness of peanut kernels: high protein, heart‑healthy fats and dietary fibre. Size grades such as 20/24, 22/26, 24/28 and 28/32 pods per ounce allow buyers to target specific roasting and packing requirements https://www.duraasinternational.com/dried-ginger.htm https://www.duraasinternational.com/dried-ginger.htm Thu, 16 Apr 2026 00:00:00 +0530 Quantity in 1 Full Container Load (FCL) - 12-14 MT (20-Ft); 24-26 MT (40-Ft)   Description- Dry ginger (Zingiber officinale) is the sun‑dried rhizome of fresh ginger, supplied as whole roots or sliced pieces with moisture reduced to around 8% for safe storage and intense aroma. It delivers concentrated pungency and warmth, making it indispensable in bakery (gingerbread, biscuits), spice blends, masala chai, pickles, confectionery and traditional medicines.​   Nutritionally, ground dried ginger provides roughly 335 kcal, ~9 g protein, ~58 g net carbohydrates and significant minerals such as iron, magnesium and potassium per 100 g, along with very high levels of antioxidant compounds like gingerols and shogaols. Dry ginger is widely used in Ayurveda and herbal systems to support digestion, reduce inflammation, relieve nausea and boost immunity, which allows you to position it as both a culinary and functional ingredient. https://www.duraasinternational.com/natural-multani-mitti-powder.htm https://www.duraasinternational.com/natural-multani-mitti-powder.htm Thu, 16 Apr 2026 00:00:00 +0530 Quantity in 1 Full Container Load (FCL):  17-20 MT (20-Ft); 26-28 MT (40-Ft)   Description- Natural Multani Mitti (Fuller’s Earth) is a mineral‑rich natural clay composed mainly of hydrous aluminium silicates (bentonitic clays) with minerals such as magnesium, calcium and iron, prized for its exceptional ability to absorb oil, dirt and impurities. Finely milled to around 200–300 mesh, it disperses smoothly in water, making it an ideal base for face masks, cleansers, scrubs, herbal cosmetics and Ayurvedic preparations.​   Beyond beauty, Multani Mitti is used in oil refining, decolorising and filtration in industrial processes, as a carrier for pesticides and fertilisers, and in cat litter and absorbent applications because of its high liquid‑uptake capacity. Indian deposits—especially in Rajasthan (Barmer, Jodhpur) with supporting supplies from Uttar Pradesh and Madhya Pradesh—are recognised globally. https://www.duraasinternational.com/20-22mm-6-suta-makhana.htm https://www.duraasinternational.com/20-22mm-6-suta-makhana.htm Thu, 16 Apr 2026 00:00:00 +0530 Quantity in 1 Full Container Load (FCL) -  2-3 MT (20-Ft), 4-6 MT (40-Ft)    Description- Grade 6 foxnuts are large, premium “jumbo” makhana in the 20–22 mm bracket (comparable to 6 Suta grades), offering exceptional visual impact and mouthfeel for luxury snack, gifting and high‑end retail channels. Their large, uniformly spherical pops showcase high expansion ratio and whiteness, which is why top export‑oriented processors highlight 6+ Suta as their flagship grade for USA, EU and GCC markets.   Despite their indulgent appearance, jumbo foxnuts retain the same low‑fat, high‑fibre, moderate‑protein nutrition profile as other grades – around 347 kcal, ~9.7 g protein and ~14.5 g fibre per 100 g with a very low fat load of ~0.1–1.9 g. Combined with antioxidants such as kaempferol, a low glycaemic index and absence of gluten or common allergens, Grade 6 makhana is ideal for premium “better‑for‑you” snacks, clean‑label products and high‑margin private‑label lines.  https://www.duraasinternational.com/red-chilli.htm https://www.duraasinternational.com/red-chilli.htm Mon, 13 Apr 2026 00:00:00 +0530 Leading Exporters, Wholesaler and Trader of Byadagi Chilli, Guntur Sannam Red Chilli and Teja-S17 Red Chilli from India. https://www.duraasinternational.com/white-natural-sesame-seeds.htm https://www.duraasinternational.com/white-natural-sesame-seeds.htm Thu, 16 Apr 2026 00:00:00 +0530 Quantity in 1 Full Container Load (FCL): 18-19 (20-Ft); 26-27 MT (40–Ft)   Description- Natural white sesame seeds are whole, unhulled “til” with their outer hull intact, offering a creamy off‑white to beige colour, characteristic nutty flavour and very high oil content (about 46–52%). Thanks to this oil richness and 99–99.95% purity grades, Indian white sesame is a preferred raw material for edible oil extraction, tahini, bakery toppings and snack manufacturers worldwide.​   Nutritionally, natural sesame is dense in healthy fats, protein, dietary fibre and minerals such as calcium, iron, magnesium and phosphorus, and is frequently positioned by exporters as a heart‑healthy ingredient that supports bone health and antioxidant intake. Indian production is concentrated in Gujarat, Rajasthan, Uttar Pradesh, West Bengal, Tamil Nadu and Andhra Pradesh, which together make India one of the top global producers and exporters of sesame seeds. https://www.duraasinternational.com/white-sesame-seeds.htm https://www.duraasinternational.com/white-sesame-seeds.htm Mon, 13 Apr 2026 00:00:00 +0530   (White (Natural) Sesame: Whole unhulled white sesame seeds. Natural off-white to beige color. Also called “Til”.Hulled White Sesame: Dehulled (amber-white) seeds (polished). Smooth white appearance.Roasted Sesame: (Brown roasted white sesame, minor segment).) https://www.duraasinternational.com/hulled-white-sesame.htm https://www.duraasinternational.com/hulled-white-sesame.htm Thu, 16 Apr 2026 00:00:00 +0530 Quantity in 1 Full Container Load (FCL) - 18-19 (20-Ft); 26-27 MT (40–Ft)   Description- Hulled white sesame seeds are natural sesame with the outer husk mechanically removed, yielding smooth, pearly‑white kernels with a milder taste and improved digestibility. This dehulled form is preferred for bakery, confectionery, tahini and ready‑to‑eat applications where a clean white look and low bitterness are critical.​   Technical data sheets from leading processors show very high purity (≈99.98%), low moisture (≤4%) and oil content around 48%, which together support long shelf life and stable flavour. Hulled sesame carries the same nutritional profile as natural seeds—rich in healthy fats, protein and minerals—while offering a more premium appearance for export markets in Europe, North America and the Middle East. https://www.duraasinternational.com/ginger.htm https://www.duraasinternational.com/ginger.htm Mon, 13 Apr 2026 00:00:00 +0530 Dry Ginger (Sun-Dried): Sliced/dried rhizome, dark yellow, sold whole or powdered. Favored for longer shelf life. Often called “Sun-dried Whole Ginger”. https://www.duraasinternational.com/fuller-s-earth-multani-mitti-powder.htm https://www.duraasinternational.com/fuller-s-earth-multani-mitti-powder.htm Mon, 13 Apr 2026 00:00:00 +0530 Leading Exporters, Wholesaler and Trader of and Natural Multani Mitti Powder from India. https://www.duraasinternational.com/green-millet-mung-beans.htm https://www.duraasinternational.com/green-millet-mung-beans.htm Mon, 13 Apr 2026 00:00:00 +0530 Leading Exporters, Wholesaler and Trader of Whole Green Millets, Split Green Moong and Organic Green Millet from India. https://www.duraasinternational.com/whole-green-millets.htm https://www.duraasinternational.com/whole-green-millets.htm Thu, 16 Apr 2026 00:00:00 +0530 Green Gram (Whole)   Quantity in 1 Full Container Load (FCL) - 24-25 MT (20-Ft); 34-36 MT (40-Ft)   Description- Whole green moong beans are small, round green seeds with a yellow interior, delivering about 23–24% protein, ~1–1.2% fat and ~16% dietary fibre per 100 g, making them one of the most protein‑dense vegetarian pulses. With a mild, nutty flavour and soft texture when cooked, they are used as whole beans in soups and stews, sprouted for salads, or milled into flour (moong besan) for snacks and batter applications.   India is a leading producer and exporter of green gram, with major growing belts in Madhya Pradesh, Maharashtra, Rajasthan, Uttar Pradesh and other central–western states. The crop is typically grown in two seasons – Kharif moong harvested around September–October, and Zaid (summer) moong harvested around May, which supports year‑round availability for export.     https://www.duraasinternational.com/split-green-moong.htm https://www.duraasinternational.com/split-green-moong.htm Thu, 16 Apr 2026 00:00:00 +0530 Quantity in 1 Full Container Load (FCL) - 22-24 MT (20-Ft); 34-36 MT (40-Ft)   Description- Split green moong, or moong dal, is produced by dehulling and splitting whole moong into yellow split kernels, which cook faster and give a creamy texture. Nutritionally, moong dal retains most of the whole bean’s 23–24% protein, high fibre and micronutrient profile, while its lower cooking time and digestibility make it a preferred everyday pulse in Indian, South‑Asian and global vegetarian diets.   Moong dal is used for traditional dals, soups, pakoras, savoury pancakes (cheela), sweets, baby foods and instant mixes, and is also milled to make fine flours for snacks and extruded products.  https://www.duraasinternational.com/organic-green-millet.htm https://www.duraasinternational.com/organic-green-millet.htm Thu, 16 Apr 2026 00:00:00 +0530 Quantity in 1 Full Container Load (FCL) - 24-25 MT (20-Ft); 34-36 MT (40-Ft)   Description- Organic green moong beans are cultivated without synthetic fertilisers or pesticides, under certified organic farming systems, then cleaned and packed in facilities compliant with organic handling standards. They offer the same high protein (≈23–24%), high fibre, low fat nutritional profile as conventional moong, but with residue free positioning that appeals to premium health food, organic retail and baby food markets in Europe, North America and high income Asian countries.   Sourced from certified farms in India’s major moong belts, organic green gram supports buyers who need traceable farm to fork documentation, organic certificates (NPOP / NOP / EU), and detailed COAs. https://www.duraasinternational.com/guntur-sannam-red-chilli.htm https://www.duraasinternational.com/guntur-sannam-red-chilli.htm Thu, 16 Apr 2026 00:00:00 +0530 Guntur Sannam/LCA-334/S4/S10 Quantity in 1 Full Container Load (FCL) - 7–8 MT (20‑ft); 13–15 MT (40‑ft) Description- Guntur Sannam 334 (LCA‑334), traded globally as S4 / S10, is one of India’s most commercially important red chilli varieties, known for its balanced medium pungency of about 18,000–22,000 SHU and strong red colour around 40–50 ASTA. This makes it a workhorse chilli for chilli powder mills, curry and seasoning manufacturers, pickles, sauces and oleoresin extraction, where both heat and natural colour are required in a single raw material.​     The pods are small to medium (about 8–10 cm), thin‑skinned, light to bright red with relatively higher seed content, which helps processors achieve good grind yield and consistent flavour. Grown primarily in Andhra Pradesh’s Guntur belt, as well as Telangana and Maharashtra, Sannam benefits from well‑developed farmer networks, cleaning facilities and grading infrastructure, giving international buyers reliable year‑round supply and multiple grade options https://www.duraasinternational.com/byadagi-chilli.htm https://www.duraasinternational.com/byadagi-chilli.htm Thu, 16 Apr 2026 00:00:00 +0530 Quantity in 1 Full Container Load (FCL) - 7–8 MT (20‑ft); 13–15 MT (40‑ft)   Description-  Byadagi chilli is India’s classic low‑heat, high‑colour variety, grown mainly around the Byadgi–Haveri–Davanagere belt of Karnataka. It is prized globally for its deep crimson colour with ASTA values often 80–130 and in premium lots up to 150–200, while maintaining a mild pungency of about 6,000–15,000 SHU. This profile makes it ideal when buyers need rich red pigment without excessive heat, such as paprika‑style powders, colour‑driven masalas, and oleoresin extraction.​   Byadagi pods are long (around 12–15 cm), thin, fully wrinkled and relatively low in seeds, with thin skin and high extractable colour, earning it the trade name “Natural Color King.” The variety is widely used by food processors, snack and instant‑food brands, and oleoresin manufacturers, and also finds applications in natural cosmetic pigments and chilli oil products https://www.duraasinternational.com/teja-s17-red-chilli.htm https://www.duraasinternational.com/teja-s17-red-chilli.htm Thu, 16 Apr 2026 00:00:00 +0530 Quantity in 1 Full Container Load (FCL) -  7–8 MT (20‑ft); 13–15 MT (40‑ft)   Description- Teja S17 is one of India’s most sought‑after extreme‑heat red chilli varieties, cultivated mainly in Andhra Pradesh and Telangana’s Khammam, Warangal and Karimnagar belts. It delivers very high pungency of about 85,000–110,000 SHU (often 70,000–100,000+ SHU in commercial specs) with strong red colour around 60–80 ASTA, making it a top choice for hot sauces, high‑heat spice blends, snack seasonings and capsaicin/oleoresin extraction.​   The pods are small, pointed, bright red (“bird’s beak” type), about 6–9 cm long with relatively thick skin, concentrating capsaicin and providing intense flavour even in small dosages. Thanks to its consistent high SHU profile and established export demand in Southeast Asia, China, the US and other hot‑sauce markets, Teja is widely recognised by industrial buyers who need guaranteed heat impact per batch. https://www.duraasinternational.com/blanched-peanuts.htm https://www.duraasinternational.com/blanched-peanuts.htm Thu, 16 Apr 2026 00:00:00 +0530 Quantity in 1 Full Container Load (FCL) - 18-20 MT (20-Ft), 26-27 MT (40-Ft) Description- Blanched peanuts are raw peanuts (Bold, Java or TJ) with the red skin gently removed through heat or steam treatment, yielding smooth, ivory‑coloured kernels that are ready for dry roasting, coating or further processing. Removing the testa reduces surface bitterness and improves colour uniformity, which is ideal for bakery, confectionery, peanut butter and ready‑to‑eat snack industries. Industrial blanched grades are produced under strict food‑safety systems with low moisture (around 7% max), controlled splits, and aflatoxin levels typically below 5–10 ppb, meeting stringent EU, US and Japanese requirements. Despite the additional processing, the underlying peanut kernel retains its high content of healthy fats, protein and micronutrients, https://www.duraasinternational.com/14-16mm-4-suta-makhana.htm https://www.duraasinternational.com/14-16mm-4-suta-makhana.htm Thu, 16 Apr 2026 00:00:00 +0530 Quantity in 1 Full Container Load (FCL) - 2-3.5 MT (20-Ft), 4-6 MT (40-Ft) (FCL Qty increases if vacuum packing)   Description- Grade 4 foxnuts are standard‑size phool makhana with popped diameters of roughly 14–16 mm, giving an excellent balance between piece count per kilogram and visual size for mainstream retail and value‑segment SKUs. They maintain the classic white to off‑white colour and crunchy texture associated with Mithila makhana while offering more pieces per serving than larger grades, which is attractive for granola, breakfast mixes and coated snack applications.   Nutritionally, Grade 4 has the same superfood profile as any premium makhana: about 347 kcal, 9.7 g protein, 76–77 g carbohydrates, 0.1–1.9 g fat, and ~14.5 g fibre per 100 g, along with important minerals such as calcium, magnesium, potassium, and phosphorus. With its low glycaemic index, gluten‑free and low‑fat nature, Grade 4 is ideal for everyday healthy snacking, cereal mixes, and budget‑friendly private‑label products while still meeting global wellness trends. https://www.duraasinternational.com/16-20mm-5-suta-makhana.htm https://www.duraasinternational.com/16-20mm-5-suta-makhana.htm Thu, 16 Apr 2026 00:00:00 +0530 Quantity in 1 Full Container Load (FCL) -  2-3 MT (20-Ft), 4-6 MT (40-Ft)    Description- Grade 5 foxnuts are medium‑large makhana in the 16–20 mm range (≈ 5 Suta), widely considered the ideal “all‑rounder” grade for international snack brands. They offer a more premium look and mouthfeel than standard grades while still giving good yield per kilogram, making them perfect for flavoured, roasted and coated SKUs in supermarkets and health‑food channels.   Like all high‑quality makhana, Grade 5 delivers about 347 kcal, ~9–10 g protein, ~14–15 g fibre and very low fat per 100 g, along with meaningful levels of calcium, magnesium and potassium that support heart and bone health. The combination of a low glycaemic index, antioxidant flavonoids such as kaempferol, and gluten‑free profile positions this grade strongly for keto‑friendly, diabetic‑friendly and weight‑management product lines.