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Ginger
| Business Type | Exporter, Supplier, Trader |
| Shelf Life | 12–18 Months |
| Color | Light to Medium Buff Yellow |
| Usage/Application | Bakery,Spices, Chai, Teas, Pickles, Sauces, Confectionery, Nutraceuticals, Ayurvedic |
| Storage | Dry Storage (≤ 25 °c) in Intact Bags |
| Moisture (Max.) | ≤ 8% |
| Kernel Size | Whole or Sliced Sun Dried Rhizomes |
Quantity in 1 Full Container Load (FCL) - 12-14 MT (20-Ft); 24-26 MT (40-Ft)
Description- Dry ginger (Zingiber officinale) is the sun‑dried rhizome of fresh ginger, supplied as whole roots or sliced pieces with moisture reduced to around 8% for safe storage and intense aroma. It delivers concentrated pungency and warmth, making it indispensable in bakery (gingerbread, biscuits), spice blends, masala chai, pickles, confectionery and traditional medicines.
Nutritionally, ground dried ginger provides roughly 335 kcal, ~9 g protein, ~58 g net carbohydrates and significant minerals such as iron, magnesium and potassium per 100 g, along with very high levels of antioxidant compounds like gingerols and shogaols. Dry ginger is widely used in Ayurveda and herbal systems to support digestion, reduce inflammation, relieve nausea and boost immunity, which allows you to position it as both a culinary and functional ingredient.
Dry Ginger (Sun-Dried): Sliced/dried rhizome, dark yellow, sold whole or powdered. Favored for longer shelf life. Often called “Sun-dried Whole Ginger”.
