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White Sesame Seeds
| Business Type | Exporter, Supplier, Trader |
| Usage/Application | Bakery, Confectionery, Tahini, Hummus, Toppings, Snacks,Health, Nutraceutical Blends |
| Shelf Life | 12 Months from Manufacturing in Cool, Dry, Odour Free Storage in Sealed Bags |
| Color | Pearly / Creamy White, Smooth, Polished Kernels |
| Moisture | ≤ 4% moisture and ≤1–1.5% FFA |
| Kernel Size | Mechanically Hulled Seeds, Typical Grain Size ~3 Mm ±10% |
| Packaging Options | 10–50 Kg Hdpe / Paper / Pp Bags |
| Oil Content | ≥48% Oil |
Quantity in 1 Full Container Load (FCL) - 18-19 (20-Ft); 26-27 MT (40–Ft)
Description- Hulled white sesame seeds are natural sesame with the outer husk mechanically removed, yielding smooth, pearly‑white kernels with a milder taste and improved digestibility. This dehulled form is preferred for bakery, confectionery, tahini and ready‑to‑eat applications where a clean white look and low bitterness are critical.
Technical data sheets from leading processors show very high purity (≈99.98%), low moisture (≤4%) and oil content around 48%, which together support long shelf life and stable flavour. Hulled sesame carries the same nutritional profile as natural seeds—rich in healthy fats, protein and minerals—while offering a more premium appearance for export markets in Europe, North America and the Middle East.
| Business Type | Exporter, Supplier, Trader |
| Usage/Application | Sesame Oil, Tahini, Bakery Toppings, Confectionery, Snacks, Sweets, Savouries |
| Purity | Purity Generally ≥ 99–99.95%, Admixture ≤ 1%, with Colour Sorting |
| Shelf Life | Typically 12–24 Months in Cool, Dry, Odor Free Storage |
| Moisture | ≤ 6% |
| Kernel Size | Seed Size ~2.5–3 Mm Length |
| Packaging Options | 25 Kg & 50 Kg Pp / Hdpe / Jute Bags, Multi Ply Paper Bags (25 Kg, 50 Lb) |
| Oil Content | 46–52% Oil |
Quantity in 1 Full Container Load (FCL): 18-19 (20-Ft); 26-27 MT (40–Ft)
Description- Natural white sesame seeds are whole, unhulled “til” with their outer hull intact, offering a creamy off‑white to beige colour, characteristic nutty flavour and very high oil content (about 46–52%). Thanks to this oil richness and 99–99.95% purity grades, Indian white sesame is a preferred raw material for edible oil extraction, tahini, bakery toppings and snack manufacturers worldwide.
Nutritionally, natural sesame is dense in healthy fats, protein, dietary fibre and minerals such as calcium, iron, magnesium and phosphorus, and is frequently positioned by exporters as a heart‑healthy ingredient that supports bone health and antioxidant intake. Indian production is concentrated in Gujarat, Rajasthan, Uttar Pradesh, West Bengal, Tamil Nadu and Andhra Pradesh, which together make India one of the top global producers and exporters of sesame seeds.
(White (Natural) Sesame: Whole unhulled white sesame seeds. Natural off-white to beige color. Also called “Til”.
Hulled White Sesame: Dehulled (amber-white) seeds (polished). Smooth white appearance.Roasted Sesame: (Brown roasted white sesame, minor segment).)
