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10 Metric Ton (MOQ)
| Business Type | Exporter, Supplier, Trader |
| Shelf Life | 9–12 Months |
| Moisture | 7–8% |
| Application | Dry Roasting, Salted and Spiced Snacks, Trail Mixes, Coated Nuts, Functional Foods Leveraging High Antioxidant Skins |
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Product Details
Quantity in 1 Full Container Load (FCL) -18-20 MT (20-Ft), 26-27 MT (40-Ft)
Description- Red skin peanuts are high‑quality HPS kernels (usually bold or Java grades) sold with their natural reddish‑brown testa intact, offering higher antioxidant levels and a richer, more rustic appearance than blanched kernels. The skins contain concentrated polyphenols such as resveratrol and flavonoids, giving red skin peanuts superior antioxidant potential compared with many other snack nuts and even foods like green tea or red wine.
These peanuts are ideal for markets seeking a natural, minimally processed product that offers both taste and health positioning—particularly for premium snack mixes, granolas and functional food applications. With standard moisture levels of around 7–8% and high oil content, red skin peanuts roast evenly while maintaining crunch and strong flavour release.
Product Specifications Table
|
Parameter |
Specification |
|
Usage |
Dry roasting, salted and spiced snacks, trail mixes, coated nuts, functional foods leveraging high antioxidant skins |
|
Kernel Count |
Often packed in 50/60, 60/70, 70/80 and 80/90 counts per ounce as per buyer requirement |
|
Packaging Options |
20/25/50 kg new PP or jute bags; bulk container liners or customised packs on request |
|
Oil Content (Approx.) |
Approximately 44–48% oil; rich in monounsaturated and polyunsaturated fats |
|
Nutritional Highlights |
Same macro profile as other peanuts (~25 g protein, 49 g fat per 100 g) with additional antioxidant benefits from polyphenol rich skins |
|
Aflatoxin & Pesticide Standards |
Aflatoxin maintained at ≤ 4–10 ppb via rigorous sorting and testing; pesticide residues within internationally accepted MRLs |
|
Shelf Life & Storage |
9–12 months in cool, dry, ventilated storage; peanut skins’ antioxidants help delay rancidity when stored correctly |
|
Moisture (Max.) |
7–8% max for export lots |
|
Purity / Admixture |
Purity ≥ 99%; admixture ≤ 1%; foreign matter ≤ 0.5% |
|
Colour & Appearance |
Reddish brown skins fully intact, uniform kernels with natural surface texture |
|
Harvest Season / Crop Cycle |
Main Kharif harvest Oct–Nov; Rabi crop Mar–Apr in irrigated belts; 110–130 day crop duration |
|
Origin / Main States |
Gujarat, Rajasthan, Andhra Pradesh, Tamil Nadu, Karnataka, Maharashtra |
