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10 Metric Ton (MOQ)
| Business Type | Exporter, Supplier, Trader |
| Usage/Application | Whole Beans, Sprouted Moong, Curries, Khichdi, Snacks, Moong Flour |
| Shelf Life | 12–24 Months |
| Kernel Size | Typical Export Grades 3–3.5 Mm+ |
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Product Details
Green Gram (Whole)
Quantity in 1 Full Container Load (FCL) - 24-25 MT (20-Ft); 34-36 MT (40-Ft)
Description- Whole green moong beans are small, round green seeds with a yellow interior, delivering about 23–24% protein, ~1–1.2% fat and ~16% dietary fibre per 100 g, making them one of the most protein‑dense vegetarian pulses. With a mild, nutty flavour and soft texture when cooked, they are used as whole beans in soups and stews, sprouted for salads, or milled into flour (moong besan) for snacks and batter applications.
India is a leading producer and exporter of green gram, with major growing belts in Madhya Pradesh, Maharashtra, Rajasthan, Uttar Pradesh and other central–western states. The crop is typically grown in two seasons – Kharif moong harvested around September–October, and Zaid (summer) moong harvested around May, which supports year‑round availability for export.
Product Specifications Table
|
Parameter |
Specification |
|
Usage / Applications |
Whole beans for soups and stews, sprouted moong for salads and sandwiches, curries, khichdi, snacks, and moong flour (besan) for savoury snacks and batters |
|
Kernel Size / Count |
Small round beans, typical export grades 3–3.5 mm+ with size grading by sieve; premium lots specify ≥3.5 mm for top markets |
|
Packaging Options |
25 kg & 50 kg PP / HDPE / jute bags, with or without liners; packing as per buyer requirement (plain or branded) |
|
Protein Content (Approx.) |
Around 23.5–24% protein per 100 g raw beans, with ~347 kcal, ~62–63 g carbohydrates, ~16 g fibre and ~1–1.2 g |
|
Nutritional Highlights |
High in plant protein and fibre, rich in folate, B vitamins and minerals (iron, potassium, magnesium, phosphorus), naturally cholesterol free and low fatnutrition |
|
Aflatoxin & Pesticide Standards |
Export lots tested for moisture, foreign matter, mycotoxins and pesticide residues; COA and phytosanitary certificates supplied per shipment in line with importing country norms |
|
Shelf Life & Storage |
12–24 months when stored in cool, dry, well ventilated warehouses in intact bags on pallets; protect from moisture and pests for long voyages |
|
Moisture (Max.) |
Export specifications typically cap moisture at 12% max for premium grades, up to 13% for standard quality |
|
Purity / Admixture |
Purity ≥ 99–99.7%, admixture and foreign matter ≤0.5%, with additional limits on broken and damaged grains (around 0.5–2% max) depending on grade |
|
Colour & Appearance |
Uniform bright green beans, smooth skin, minimal discoloured or shrivelled grains; free from insects and off odours |
|
Harvest Season / Crop Cycle |
Kharif crop (June–July sowing, Sept–Oct harvest) and Zaid / summer crop (Feb sowing, May harvest), enabling two green gram seasons per year |
|
Origin / Main States |
Predominantly sourced from Madhya Pradesh, Maharashtra, Rajasthan, Uttar Pradesh and other central/western states of India |
