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1000 Kilogram (MOQ)
| Business Type | Exporter, Supplier, Trader |
| Usage/Application | Bakery, Confectionery, Tahini, Hummus, Toppings, Snacks,Health, Nutraceutical Blends |
| Shelf Life | 12 Months from Manufacturing in Cool, Dry, Odour Free Storage in Sealed Bags |
| Color | Pearly / Creamy White, Smooth, Polished Kernels |
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Product Details
Quantity in 1 Full Container Load (FCL) - 18-19 (20-Ft); 26-27 MT (40–Ft)
Description- Hulled white sesame seeds are natural sesame with the outer husk mechanically removed, yielding smooth, pearly‑white kernels with a milder taste and improved digestibility. This dehulled form is preferred for bakery, confectionery, tahini and ready‑to‑eat applications where a clean white look and low bitterness are critical.
Technical data sheets from leading processors show very high purity (≈99.98%), low moisture (≤4%) and oil content around 48%, which together support long shelf life and stable flavour. Hulled sesame carries the same nutritional profile as natural seeds—rich in healthy fats, protein and minerals—while offering a more premium appearance for export markets in Europe, North America and the Middle East.
Product Specifications Table
|
Parameter |
Specification |
|
Usage / Applications |
Bakery (buns, breads, crackers), confectionery (chikki, brittle, halva), tahini and hummus, salad and sushi toppings, snack coatings, health foods and nutraceutical blends |
|
Kernel Size / Count |
Mechanically hulled seeds, typical grain size ~3 mm ±10%, free flowing and oval shaped |
|
Packaging Options |
10–50 kg HDPE / paper / PP bags, sometimes with inner liners; palletised loading for Europe & North America; private label and retail packs can be derived from bulk |
|
Oil Content (Approx.) |
About ≥48% oil in premium hulled sesame, suitable for tahini and high oil formulations |
|
Nutritional Highlights |
High in plant protein and fibre, rich in calcium, iron and magnesium; promoted as plant based, gluten free and non GMO ingredient for clean label products |
|
Aflatoxin & Pesticide Standards |
Guaranteed microbiological status (Salmonella & E. coli free) and aflatoxin control; pesticide residues kept within EU/US regulations |
|
Shelf Life & Storage |
12 months from manufacturing in cool, dry, odour free storage in sealed bags; avoid direct sunlight and moisture |
|
Moisture (Max.) |
≤ 4% moisture and ≤1–1.5% FFA, significantly lower than natural seeds to prevent rancidity and extend shelf life |
|
Purity / Admixture |
Purity ≥ 99.98%, admixture ≤0.02%, with strict limits on unhulled seeds, black tip seeds and other colours; foreign seeds nil |
|
Colour & Appearance |
Pearly / creamy white, smooth, polished kernels, free from mould, infestation and foreign taints; typical nutty aroma and taste |
|
Harvest Season |
Hulled product processed year round from stored natural sesame; raw material primarily from Kharif crop in major sesame belts |
|
Origin / Main States |
India – primarily Gujarat and Rajasthan for raw sesame, processed in modern hulling plants (e.g., Unjha, Kanpur, etc.) for export markets |
