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Raw & Processed Peanuts
| Business Type | Exporter, Supplier, Trader |
| Usage | Roasting, Salted Snacks, Confectionery, Peanut Butter, Bakery, Edible Oil Extraction |
| Shelf Life | Up to 9–12 Months |
| Oil Content | 44–48% oil |
| Purity | Purity ≥ 99% |
| Moisture | 7% Max |
| Kernel Count | 38/42, 40/50, 50/60, 60/70 Counts per Ounce, as per Buyer Requirement |
| Packaging Options | 20/25/50 Kg New Pp or Hdpe Bags, Jute Bags, or 25 Kg Vacuum Packed Bags |
| Colour & Appearance | Reddish Brown Skin, Elongated Oval Kernels |
Quantity in 1 Full Container Load (FCL) - 18-20 MT (20-Ft), 26-27 MT (40-Ft)
Description- Bold peanuts (also known as Runner groundnuts) are India’s most widely traded export grade, valued for their larger kernel size, high oil content and clean, uniform appearance. With counts such as 38/42, 40/50, 50/60 and 60/70 per ounce, Bold peanuts offer a premium look in roasting and snack applications while delivering a rich, nutty flavour ideal for peanut butter, confectionery and oil crushing.
The kernels typically contain around 44–48% oil and 25–28% protein, making them one of the most energy dense plant based ingredients for both human consumption and edible oil production. Major producing belts such as Gujarat, Andhra Pradesh, Tamil Nadu, Karnataka and Maharashtra support round the year availability, with the main crop in the Kharif season and a shorter Rabi crop in irrigated areas.
| Business Type | Exporter, Supplier, Trader |
| Moisture | 7–8% Max |
| Shelf Life | 9–12 Months |
| Oil Content | 42–48% Oil |
| Usage | Premium Roasting and Snacking, Confectionery, Coated Nuts, Natural Peanut Butter, Bird Feed Blends |
| Color | Round to Oval Kernels with Pinkish White to Light Red Skins |
| Kernel Count | 40/50, 50/60, 60/70, 70/80, 80/90, 100/120, 120/140, 140/160 Counts per Ounce |
| Packaging Options | 20/25/50 Kg Hdpe/pp/jute Bags |
Quantity in 1 Full Container Load (FCL) - 18-20 MT (20-Ft), 26-27 MT (40-Ft)
Description- Java peanuts (also called Spanish peanuts) are a rounder, smaller‑kernel variety prized in Southeast Asian and confectionery markets for their sweet flavour, creamy texture and attractive pinkish skin. With counts typically from 40/50 up to 140/160 per ounce, Java peanuts give excellent roasting performance and a strong aroma, driven by higher pyrazine and polyphenol content compared with Bold peanuts.
Analytical comparisons show Java/Spanish types having slightly higher protein, dietary fibre, potassium, magnesium and iron than runner varieties, making them a nutritionally attractive choice for snacking blends and natural peanut butter. Their shorter crop cycle (90–130 days depending on subspecies) and strong performance in Gujarat and Rajasthan ensure reliable supply for long‑term contracts
| Business Type | Exporter, Supplier, Trader |
| Shelf Life | 9–12 Months |
| Moisture | 7–8% Max |
| Application | Roasted and Salted Snacks, Spicy Coated Nuts, Confectionery Inclusions, Edible Oil Extraction |
| Oil Content | 44–48% Oil |
| Kernel Size | Commonly 50/60, 60/70, 70/80 and 80/90 Counts per Ounce |
| Packaging Options | 25 Kg and 50 Kg New Pp Bags, 25 Kg Vacuum Packs |
| Purity | Purity ≥ 99% |
Quantity in 1 Full Container Load (FCL) - 18-20 MT (20-Ft), 26-27 MT (40-Ft)
Description- TJ peanuts are a specialised Java‑type segment characterised by their smaller, compact kernels and deep dark‑red skins, originating mainly from Gujarat. Their intense flavour, high oil content and crunchy bite make them a preferred choice for roasting, seasoning and snack mixes across Gulf, Southeast Asian and European markets.
Gulf countries alone are estimated to purchase 50–70% of the TJ peanut quality they import from India, underlining this variety’s strong international demand. Typical export grades include counts like 50/60, 60/70 and 80/90 per ounce with moisture around 8% max, combined with strict sortex cleaning and low admixture for visually appealing finished products.
| Business Type | Exporter, Supplier, Trader |
| Shelf Life | 12 Months |
| Moisture | Typically 7% Max (up To 8% In Some Specs) For Blanched Kernels |
| Application | Peanut Butter, Confectionery Fillings, Bakery Ingredients, Snack Coating, Breakfast Cereals, Re Roasting and Seasoning |
| Color | Creamy White to Ivory Kernels |
| Kernel Size | 38/42 to 80/90 for Bold; 40/50 to 140/160 for Java/TJ |
| Packaging Options | 25 Kg Vacuum Bags with Outer Pp Bags or Cartons; 25–50 Kg Pp Bags |
| Oil Content | 42–48% Oil |
Quantity in 1 Full Container Load (FCL) - 18-20 MT (20-Ft), 26-27 MT (40-Ft)
Description- Blanched peanuts are raw peanuts (Bold, Java or TJ) with the red skin gently removed through heat or steam treatment, yielding smooth, ivory‑coloured kernels that are ready for dry roasting, coating or further processing. Removing the testa reduces surface bitterness and improves colour uniformity, which is ideal for bakery, confectionery, peanut butter and ready‑to‑eat snack industries.
Industrial blanched grades are produced under strict food‑safety systems with low moisture (around 7% max), controlled splits, and aflatoxin levels typically below 5–10 ppb, meeting stringent EU, US and Japanese requirements. Despite the additional processing, the underlying peanut kernel retains its high content of healthy fats, protein and micronutrients,
| Business Type | Exporter, Supplier, Trader |
| Shelf Life | 9–12 Months |
| Moisture | 7–8% |
| Application | Dry Roasting, Salted and Spiced Snacks, Trail Mixes, Coated Nuts, Functional Foods Leveraging High Antioxidant Skins |
| Packaging Options | 20/25/50 Kg New Pp or Jute Bags |
| Kernel Count | Often Packed in 50/60, 60/70, 70/80 and 80/90 Counts per Ounce |
| Oil Content | Approximately 44–48% Oil |
| Purity | Purity ≥ 99%; admixture ≤ 1%; foreign matter ≤ 0.5% |
Quantity in 1 Full Container Load (FCL) -18-20 MT (20-Ft), 26-27 MT (40-Ft)
Description- Red skin peanuts are high‑quality HPS kernels (usually bold or Java grades) sold with their natural reddish‑brown testa intact, offering higher antioxidant levels and a richer, more rustic appearance than blanched kernels. The skins contain concentrated polyphenols such as resveratrol and flavonoids, giving red skin peanuts superior antioxidant potential compared with many other snack nuts and even foods like green tea or red wine.
These peanuts are ideal for markets seeking a natural, minimally processed product that offers both taste and health positioning—particularly for premium snack mixes, granolas and functional food applications. With standard moisture levels of around 7–8% and high oil content, red skin peanuts roast evenly while maintaining crunch and strong flavour release.
| Business Type | Exporter, Supplier, Trader |
| Shelf Life | 9–12 Months In Cool,Dry,Aerated Storage |
| Moisture | 7% Max |
| Application | In Shell Roasting, Salted and Spiced Snacks, Gift Packs, Bird Feed, Traditional Confectionery |
| Color | Clean, Well Dried Pods with Light Tan Shells |
| Kernel Size | Typical Grades 20/24, 22/26, 24/28, 28/32 Pods per Ounce |
| Packaging Options | 25 Kg and 50 Kg New Jute or Pp Bags |
| Oil Content | 44–48% Oil |
| Purity / Admixture | Broken & Splits ≤ 0.5%; Damaged Pods ≤ 0.5%; Admixture ≤ 0.5% |
Quantity in 1 Full Container Load (FCL) - 18-20 MT (20-Ft), 26-27 MT (40-Ft)
Description- Peanut in shell (groundnut in pod) is the most natural form of the crop, sun‑dried and graded pods supplied directly from farms in Gujarat and neighbouring peanut belts. Pods with intact shells protect the kernels from mechanical damage and light, supporting longer shelf life and making this format ideal for roasting in‑shell, snack packs and bird‑feed applications.
With moisture carefully controlled around 7% and strict limits on damaged pods, groundnut in shell offers a rustic, farm‑fresh image while still delivering the same nutritional richness of peanut kernels: high protein, heart‑healthy fats and dietary fibre. Size grades such as 20/24, 22/26, 24/28 and 28/32 pods per ounce allow buyers to target specific roasting and packing requirements
Leading Exporters, Wholesaler and Trader of Bold Peanuts, Java Peanuts, Tj Peanuts, Blanched Peanuts, Red Skin Peanut and Shell Peanuts from India.
